24 oz frozen peas
1 TBSP dried mint
1/2 tsp salt
3/4 tsp black peper
3/4 cup fat free half and half
put the peas into a saucepan and cover with water. place over high heat and bring to a boil, cook one minute, remove from heat and drain. put the peas into a blender, add remaining ingredients and blend until smooth, about 20 seconds and serve immediately.
SUGGESTION:
top with fresh grated parmesan
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Language Translator
Jarveys Pea Puree
Friday, August 8, 2008
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