2 ripe haas avocados1 teaspoon sour cream1 tablespoon salsa1/2 lemonsalt and pepper to taste
cut avocado in half, remove pit and mash.mix remaining ingredients together with avocado and serve with chips, carrot sticks, celery and mushrooms
SUGGESTION:
top with green onions and fresh diced tomatoelemon will help the avocado stay green and fresh
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Jarveys Guacamole
Friday, August 8, 2008
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