Jarveys Chicken and Stuffing Bake

1 package Stuffing Mix
4 boneless, chicken skin breasts
1 can cream of mushroom soup
1/3 cup lite sour cream

Mix suffing mix with 1 1/2 cup of water
layer chicken in 13 X 9 inch dish
Mix soup and sour cream, pour over chicken and then spoon stuffing on top of chicken

bake at 375 for 35 minutes or until chicken is cooked through

SUGGESTION:

serve with fresh cooked broccoli and dinner salad

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