Jarveys Easy Green Chile And Cheese Casserole

1 stick of butter
2 small cans chopped green chiles
1 lb. jack/cheddar cheese blend
3 eggs
2 c. milk
1 c. bisquick

Place the butter in a 13X9 in. pan
Sprinkle with the green chiles then cheese.

In a separate bowl, combine the eggs and milk, then stir in the Bisquick.
Pour mixture on top of the casserole dish.

Bake in a 350* oven til light brown on top, about 25-35 minutes.

SUGGESTION:

may be good with diced ham if serving for brunch

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